About Us Saturday Chef Recipe Archive


If you have seen our Executive Chef Judy Wood in action Saturday mornings on Global TV you will be pleased to know that you can be amongst the first to receive Chef Judy's latest recipe offering.

Sign-up now to receive all of Chef Judy's Saturday Chef recipe's.  Judy will also be sending out some of her personal favorites.

August 2012

Grilled Margherita Pizza August 1st, 2012 Read Recipe

January 2012

Beef Wrap January 28th, 2012 Read Recipe

August 2011

Pecan Cinnamon Buns August 27th, 2011 Read Recipe
Raspberry Fool August 13th, 2011 Read Recipe
Watermelon Fennel Salad August 6th, 2011 Read Recipe

July 2011

Bourbon BBQ Sauce July 9th, 2011 Read Recipe
Fondant Potatoes July 9th, 2011 Read Recipe

June 2011

Judy Wood’s Bacon & Aged Cheddar French Toast June 18th, 2011 Read Recipe

May 2011

Summer Pasta Salad May 28th, 2011 Read Recipe
Spring Omelet May 14th, 2011 Read Recipe
Chocolate Pot au Crème May 7th, 2011 Read Recipe

April 2011

English Pancakes April 30th, 2011 Read Recipe
Pizza Dough April 23rd, 2011 Read Recipe
Breakfast Flatbread April 23rd, 2011 Read Recipe
Strawberry Panna Cotta April 16th, 2011 Read Recipe

March 2011

Fudgy Meringue Cookies March 19th, 2011 Read Recipe
Fresh Tomato Tart March 12th, 2011 Read Recipe
Chocolate Chip Cheesecake Cupcakes March 5th, 2011 Read Recipe

February 2011

Bruschetta with Marinated Peppers & Mushrooms February 26th, 2011 Read Recipe
Butternut Squash Soup February 19th, 2011 Read Recipe
Gluten Free Mini Chocolate Truffle Cakes with a Caramel Sauce February 12th, 2011 Read Recipe
French Onion Garlic Dip with Pita Chips February 5th, 2011 Read Recipe

January 2011

Low Fat Mushroom Soup January 29th, 2011 Read Recipe
Grilled Chicken with Roasted Red Pepper & Corn Salsa January 22nd, 2011 Read Recipe
Grilled Chicken Caesar Salad January 15th, 2011 Read Recipe
Quinoa Salad with Roasted Yams & Sautéed Peppers January 8th, 2011 Read Recipe

December 2010

White Chocolate & Lime Shortbread with Toasted Almonds December 8th, 2010 Read Recipe

November 2010

Mini Baked Potatoes with Proscuitto & Aged Cheddar November 27th, 2010 Read Recipe
Chicken Satays with Peanut Sauce November 13th, 2010 Read Recipe

October 2010

Shepherd's Pie October 30th, 2010 Read Recipe
Beef & Barley Soup October 23rd, 2010 Read Recipe
Fingerling Fries with Aioli October 16th, 2010 Read Recipe
Pasta with Shrimp & Basil October 9th, 2010 Read Recipe
Pumpkin Pie October 2nd, 2010 Read Recipe

September 2010

Triple-Ginger Cookies September 25th, 2010 Read Recipe
Fig & Prosciutto Flatbread September 11th, 2010 Read Recipe
Chocolate Mousse September 4th, 2010 Read Recipe

August 2010

Bread Salad with Corn, Cherry Tomatoes & Basil August 28th, 2010 Read Recipe
Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino August 21st, 2010 Read Recipe
Cucumber and Feta Salad with Fresh Mint & Dill August 14th, 2010 Read Recipe
Grilled Buttermilk Chicken with Apricot-Balsamic Glaze August 7th, 2010 Read Recipe

July 2010

Grilled Caesar Salad July 31st, 2010 Read Recipe
Seared Prawns with Avocado & Corn Salsa July 24th, 2010 Read Recipe
Grilled Lemon-Basil Chicken Breasts July 17th, 2010 Read Recipe
Grilled Herb Potatoes July 10th, 2010 Read Recipe

June 2010

Arugula Salad with Garlic Croutons, Shaved Parmesan & Pears June 26th, 2010 Read Recipe
Seared Eggplant Salad June 19th, 2010 Read Recipe
Judy Wood's Bacon and Aged Cheddar French Toast June 18th, 2010 Read Recipe
Grilled Chicken Breast with Tomato Salad Crispy Prosciutto, Blue Cheese & Basil June 11th, 2010 Read Recipe
Cheddar, Ham & Green Onion Biscuit June 5th, 2010 Read Recipe
Judy Wood's Bacon & Egg Cheddar French Toast June 1st, 2010 Read Recipe
Chef Judy Wood's Bacon & Aged Cheddar French Toast June 1st, 2010 Read Recipe

May 2010

Italian Breakfast Cake May 29th, 2010 Read Recipe
Tuscan Tuna Salad with Fennel May 22nd, 2010 Read Recipe
Asparagus Salad with Tomato Vinaigrette May 15th, 2010 Read Recipe
Croissant French Toast May 8th, 2010 Read Recipe
Salmon with Sweet Chili Glaze & Sugar Snap Peas May 1st, 2010 Read Recipe
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