Classes, etc. Back to Basics, Chef Skills 102 - Soups & Stews
Back to Basics Series - Chef Skills 103, Grilling, Roasting & Baking (Session 3 of 4)
Grilling, Roasting and Baking – Each method of cooking uses heat in a different way. Learn which method works best for which cuts of meat and vegetables.
Chef Skills 102, Grilling, Roasting & Baking
A la Carte Option: Instruction Fee - $175.00
You may also register for this class as part of the four part series entitled Back to Basics, Chef Skills 101: The Series. Follow the link for more information.
A la carte price includes:
- hands on instruction with Chef Judy Wood
- small class size
- take home product, rather than sit down and consume the fruits of your labour, we'll pack up a selection of product for you to take home and enjoy with your family & friends
- a 'cool tool' - in each of the classes in this series, Chef Judy will be selecting a cool professional tool that you must have to fully utilize the techniques she presents in class
Register online or call the Lakeview kitchen studio at 403.262.6333 to register by phone.