Classes Spring 2012 Class Schedule
0 0 Pizza… a license to eat!!! Saturday May 26 10:30-1:00
Learn to make pizza just like they do in Italy with the best Italian flour. In this class you will learn to
make an authentique Italian pizza dough, and a delicious pizza sauce. What is 00 flour?
This particular grind of flour is
known first and foremost as the ideal type of flour for making a true Napoletana Pizza.
00 flour can be used for a variety
of cooking but it brings a lightness and better quality texture and flavour to your pizza. 00 pizza flour has gluten as
low as 5-7%. The lower the gluten the better the pizza. $90
Back by popular demand - two classes only so don’t miss out!!!
Grilling In the Great
Friday May 25 6:30 pm -SOLD OUT
Saturday May 26 2:30-5:00 pm
Tailgate grilling at its finest
Chef Judy will teach you how to be the master of your grill.
Learn Chefs secrets to grilling
inside or out (weather permitting). This hands on class will take you through
the steps to perfectly grilled meat and fish. (A great Fathers day gift). $100